Karen Brown
Founder & CEO
Karen founded Elite Wellness Group in 2014 after graduating with a degree in Business and being an owner/operator of DaySpring Natural Health Food Stores. She struggled with infertility, Chronic IBS, intense food allergies and auto-immune diseases during those years owning the HF stores. She spent 15+ years during her thirties trying to find healing through natural and conventional medicine with no success.
She decided to take control over her life and health after her experience of handing over control to everyone from Massage therapists, hypnotherapists, chiropractors to Allergists, ND's and handfuls of medical doctors. She knew there had to be a better way to attain good health.
Her struggles as a patient helped her to found Elite Medical Group & used her path of healing as a foundational tool.
She vowed to offer personalized, compassionate care knowing what it feels like to feel alone in a health journey.


Ashley Taylor, PA-C
Physician Assistant-PA-C
Ashley is a top graduate of Mount Union University with a degree in Athletic Training and a minor in Health. She proceeded to further her education at the University of Toledo, Health and Science Campus and received a Master's Degree in Biomedical Science with a concentration in Physician Assistant Studies.
Liz Bollini
Office Coordinator, F-NTP
Liz is the patient coodinator and nutritional therapy practitioner in our office.
Liz is a graduate of The Nutritional Therapy Association. The NTA’s philosophy centers on the idea that real health can be achieved through a holistic and individualized approach to nutrition and lifestyle. She oversees every detail of each patient's unique wellness plan to make sure they are well supported from start to finish. As the office's Nutritional Therapy Practitioner and graduate of the NTA, Nutritional Therapy Association, she is able to offer additional nutriton services to help patients adjust their diets to support better foundational health through the focus of whole food nutrient dense diets, blood sugar regulation, digestion, mineral balance, fatty acids, and hydration.


